Garlic-Herb Roast Beef

Bobby Deen

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 3  garlic cloves, minced
• 1  tablespoon  minced fresh thyme
• 1 1⁄2 teaspoons  minced fresh rosemary
• 1  teaspoon kosher salt
• 1  teaspoon  vegetable oil
• 3⁄4 teaspoon ground black pepper
• 1 (3 -3 1/2lb)  boneless beef rump roast

Directions

1. In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.
2. Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).
3. Preheat oven to 375°; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.
4. Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135° (or desired degree of doneness, for us it's 160°).
5. Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.