Garlic-Herb Parmesan Buns
- Reviews 2
Ready In: 25 mins
Serves: 12
Ingredients
- 1 1⁄2 cups water
- 2 tablespoons butter, softened
- 4 cups bread flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 1⁄2 teaspoons garlic powder
- 1 tablespoon Italian herb seasoning
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon yeast
Directions
- Place all ingredients in bread machine pan, starting with water and butter, then dry ingredients, then yeast on top. Program dough cycle and press start.
- Turn dough out onto lightly floured surface. Cut into 12 pieces and shape into smooth balls. Place on greased baking sheet (or parchment) and flatten slightly. Let rise in a warm place 45 minutes or until doubled.
- Preheat oven to 400°F Brush buns with water and sprinkle tops with a pinch of parmesan cheese. Bake 15 minutes or until lightly browned. Serve warm or cool completely on wire racks.
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