Garlic, Herb & Mustard Soda Bread

This is a deliciously thick and flavoursome bread - and vegan, lactose and egg free to boot! This makes the BEST ploughman's lunch - slice thickly and pile on a plate with sliced cold meats, cheese, sliced apple or pear and some chutney.

• Ready In: 55 mins
• Yields: 1 loaf

Ingredients

• 2  cups plain flour
• 1  cup whole wheat flour
• 1  tablespoon baking powder
• 1  teaspoon garlic powder
• 1  tablespoon mixed herbs
• 1  teaspoon  whole grain mustard
• 1⁄2 teaspoon salt
• 2 1⁄2 cups water
• 1  tablespoon canola oil or 1  tablespoon olive oil

Directions

1. .Lightly grease a loaf tin and set aside. Preheat oven to 400.
2. Stir together the flours, baking powder, garlic, herbs, and salt.
3. Stir into the dry ingredients the mustard, oil and water until just mixed.
4. Pour into the loaf pan and place in the oven. Bake for 45-50 minutes or until a knife inserted into the centre comes out clean. Stand for 10-15 minutes before serving.