Garlic & Herb Marinade for Shrimp (Gluten Free)

I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.

• Ready In: 31 mins
• Serves: 4
• Yields: 1 lb

Ingredients

• 1  lb  extra large shrimp, peeled and deveined
• 1⁄2 tablespoon fresh garlic, minced
• 1⁄2 tablespoon fresh lemon juice
• 1  tablespoon olive oil
•  fresh ground black pepper, to taste
• 1  pinch sea salt (to taste)
• 1  pinch dry crushed red pepper (optional, for added heat)
• 1⁄2 teaspoon  finely chopped fresh parsley leaves
• 1⁄2 teaspoon  finely chopped fresh mint leaves
• 1⁄2 tablespoon creamed honey or 1⁄2 tablespoon brown sugar
•  parsley sprig (to garnish)
•  lemon wedge (to garnish)

Directions

1. Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.
2. Marinate for 20 minutes in the refrigerator.
3. Grill on high heat for 5-6 minutes turning to char all sides.
4. Serve garnished with lemon wedges and parsley springs.