Garlic Herb: Infused Skewers (#4)
Ready In: 5 mins
Serves: 12
Ingredients
- 1⁄4 cup dry red wine
- 1⁄8 cup olive oil
- 3 garlic cloves, crushed
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 sprig fresh sage, bruised
- fresh ground black pepper
- 12 -24 wooden skewers
Directions
- Mix marinade and pour into a a small cookie sheet pan to ft the wooden skewers.
- Soak the skewers in liquid for one hour.
- Then skewer your choice of food, fish, chicken, tofu, vegetables, cook on the grill or indoors if you prefer. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.
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