Garlic Herb Grilled Pork Tenderloin
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 3 lbs pork tenderloin
- 1⁄4 cup olive oil
- 3 garlic cloves, chopped
- 1⁄2 teaspoon fresh thyme, chopped
- 1⁄2 tablespoon fresh rosemary, chopped
- 1 tablespoon salt
- 2 tablespoons ground black pepper
Directions
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork.
- Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper
- Preheat an outdoor grill for medium-high heat
- Lightly oil the grill grate. Place pork on grill.
- Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (57 degrees C).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off