Garlic-Herb Cheesy Potatoes

Delicious side dish.

• Ready In: 1 hr 5 mins
• Serves: 18

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 2  cups herbed croutons, coarsely crushed
• 1 (32 ounce) bag  diced frozen southern style hash brown potatoes, thawed
• 2  cups  shredded cheddar cheese (8 oz.)
• 1  cup sour cream
• 2  tablespoons green onions, chopped
• 1⁄4 cup  chopped onion
• 1⁄4 teaspoon pepper
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (5 1/4-6 1/2ounce) container  garlic & herb spreadable cheese

Directions

1. Heat oven to 350.
2. Spray 13x9-inch glass baking dish with cooking spray.
3. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
4. In large bowl, mix remaining 1/4-cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
5. Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.