Garlic-Herb Buttermilk Dressing

A delicious, light dressing from "The Low-Fat Way to Cook".

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup fat-free buttermilk
• 1⁄4 cup instant nonfat dry milk powder
• 2  tablespoons fat-free mayonnaise
• 2  tablespoons white wine vinegar
• 1  small garlic clove, crushed
• 2  teaspoons  italian seasoning
• 1⁄2 teaspoon salt
• 1  dash  ground red pepper

Directions

1. Wisk together all ingredients and thoroughly chill.
2. I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.