Garlic Herb Butter

Adapted from Campfire Cuisine - Use to top baked potatoes, grilled fish, chicken, steak, or mushrooms

• Ready In: 5 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup  softened butter
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon crushed red pepper flakes
• 4  minced garlic cloves
• 1  tablespoon  chopped fresh rosemary
• 1  tablespoon red wine

Directions

1. Mix all the ingredients in a small bowl until well combined.
2. May store in the refrigerator up to two weeks, or in the freezer up to two months.