Garlic & Herb Breadsticks W/ Dipping Sauce

Forget the meal---I just want the breadsticks!

• Ready In: 23 mins
• Serves: 4
• Yields: 8 breadsticks

Ingredients

• Bread

• 1 (10 ounce) can  refrigerated  whole wheat pizza dough
• 3  tablespoons butter
• 1  teaspoon  garlic salt
• 2  tablespoons parmesan cheese, grated
• 1  tablespoon asiago cheese, grated

• Sauce

• 1 (15 ounce) can tomato paste
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon  ground thyme
• 1⁄8 teaspoon ground sage

Directions

1. Pre-heat oven to 450°F.
2. In small saucepan, combine tomato paste, salt, pepper, garlic powder, basil, marjoram, oregano,sage, & thyme over medium heat.
3. Bring to boil, reduce heat, & simmer 30 minutes, stirring often.
4. Remove from heat & let it cool.
5. Unroll dough onto cutting board & cut into 8 strips.
6. Place strips on lightly greased baking sheet & bake 6-8 minutes. Should start to lightly brown.
7. Melt butter & mix with garlic salt.
8. Remove strips from oven & brush with butter mixture. Sprinkle with parmesan & asiago cheese.