Garlic Guacamole
- Reviews 12
Ready In: 10 mins
Serves: 2
Ingredients
- 1 avocado
- 1 jalapeno, minced (seeds removed if you choose, I leave in cuz I like the heat!)
- 1⁄4 onion, finely chopped
- 1 garlic clove, chopped
- 1⁄2-1 teaspoon sea salt
- 1 lemon, juice of
Directions
- Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
- Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
- Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
- Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.
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