Garlic Guacamole
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 avocado, ripe
- 1⁄8 lb firm tofu
- 4 -6 garlic cloves
- 1⁄2 medium bell pepper
- 2 green onions
- 2 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon pepper
- 4 -6 tablespoons hot sauce
- 1 lime, juice of
- 1 lemon, juice of
- tortilla chips, for dipping
Directions
- Mash avocado and tofu in a bowl.
- Squeeze garlic through garlic press and add to avocado.
- Finely chop bell pepper and green onion and stir.
- Add herbs and spices.
- Mix well.
- Add hot sauce, stir in lime juice.
- This can be refrigerated as leftovers but don't make more the a few hours in advance of serving.
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