Garlic Grits

Traditional Southern breakfast staple. serve on it's own or along side your eggs. Great fried if there are leftovers. Grits is an aquired taste.

• Ready In: 20 mins
• Serves: 3

Ingredients

• 3  cloves garlic
• 2  teaspoons lite olive oil (or virgin)
• 1  pinch salt
• 1⁄2 teaspoon Tabasco sauce
• 2⁄3 cup stone ground corn grits
• 2  cups water

Directions

1. In a small sauce pan, medium high heat saute the garlic in the oil until softened but do not brown it.
2. Add water, salt and tabasco sauce.
3. Slowly add the grits stirring all the time with a wire whisk.
4. When well incorporated,cover, lower heat and simmer for about 5 minutes or until grits have thickened.