Garlic Greens (Sauteed Spinach)

This is such a quick, easy, nutritious, and inexpensive side dish. I'm not a huge fan of cooked spinach, but this is tasty. From the cheap and easy cookbook.

• Ready In: 7 mins
• Serves: 2

Ingredients

• 2  tablespoons olive oil
• 1  large garlic clove, minced (bottled is fine)
• 20  ounces  spinach leaves, washed (bagged is fine)
• 1  lemon, cut into wedges
•  salt and pepper, to taste

Directions

1. Heat the olive oil in a 4 quart saucepan and saute the garlic for 2-3 minutes over medium heat until lightly browned.
2. Add the spinach and stir constantly.
3. When the spinach is completely wilted, turn off the heat.
4. Squeeze the lemon wedges over the spinach and add salt and pepper to taste.
5. Serve immediately, these are best hot.