Garlic Green Beans With Prosciutto

My DH and I were asking, "What else would be good in this?" while we were inventing the dish together. The addition of prosciutto adds an extra dimension to this classic side dish.

• Ready In: 7 mins
• Serves: 4-6

Ingredients

• 12  ounces green beans (French Haricot Verts)
• 2  garlic cloves, minced
• 1⁄3 cup red bell pepper, diced
• 1⁄3 cup  slivered almonds, toasted
• 1⁄4 cup prosciutto, diced (optional)
• 2  tablespoons olive oil
• 1  tablespoon dried basil
•  salt and pepper

Directions

1. Toast the almonds and allow to cool. Cook/steam the beans to crisp texture - do not overcook.
2. Meanwhile, heat olive oil on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma.
3. Add remaining ingredients, stirring lightly. Add mixture to the beans and toss lightly. Salt and pepper to taste.