Garlic Green Beans

These are quick and easy...the only time-consuming part is trimming the beans. These go great with any sort of grilled meats. I also like to make these on Thanksgiving because we're not fans of the traditional green bean casserole. The white pepper is my favorite part!

• Ready In: 20 mins
• Serves: 4
• Yields: 1 pound

Ingredients

• 1  lb green beans, trimmed
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 2  teaspoons olive oil

Directions

1. Bring a large pot of water to a boil. Boil the beans for 8-10 minutes, or until tender-crisp.
2. Drain the water and return the beans to the pot.
3. Stir in the garlic, salt, and pepper. Drizzle with olive oil.
4. Serve!