Garlic Green Beans

Recipe source: Southern Living (July 2007)

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs green beans, trimmed
• 1  tablespoon butter
• 1  tablespoon olive oil
• 3  garlic cloves, minced
• 1  teaspoon kosher salt (or other coarse salt)
• 1  teaspoon pepper

Directions

1. Cook beans in boiling water to cover for 3-5 minutes or until crisp tender; drain. Rinse in cold water to stop cooking process; drain.
2. In a skillet melt butter and olive oil together over medium high heat.
3. Add garlic salt and pepper to pan and saute 4-5 minutes or until heated.
4. Add beans and toss to combine, cooking another minute or so or until heated.