Garlic Green Beans

Healthy, tasty, quick green beans. AND garlicy too. Makes a great side dish or a dipping appetizer.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups fresh green beans
• 2  garlic cloves (whole, peeled)
• 2  teaspoons olive oil

Directions

1. Simmer garlic cloves in 4 cups water simmer high 20-30 minutes. (water should smell garlicy).
2. remove garlic and set aside.
3. Place beans into water increase to medium high heat and cook beans 5 minutes.
4. While beans are cooking in water, use a fork to smash the garlic and place garlic into frying pan.
5. Add olive oil to pan and stir with garlic over medium high heat for 2 minutes.
6. Add beans to pan and fry for 5 minutes stirring or tossing beans while frying.
7. Remove beans from pan and serve.
8. Can be used as an appetizer, dipping beans in some ranch or your favorite dip.