Garlic Gourmet Chicken

Marinating this chicken makes it so moist and tasty!! My husband isn't a great chicken fan, but he loved this.

• Ready In: 9 hrs
• Serves: 12

Ingredients

• 12  boneless skinless chicken breasts
• 2  cups sour cream
• 1⁄4 cup lemon juice
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄4 teaspoon paprika
• 2 -4  garlic cloves, minced
• 1 (8 ounce) package herb seasoned stuffing mix, crushed
• 1⁄4 cup butter, melted

Directions

1. Rinse chicken, pat dry.
2. In non-metal container combine sour cream, lemon juice, salt, pepper, paprika, and garlic.
3. Add chicken to mixture; coat each piece well. Cover and refrigerate overnight or up to 24 hours.
4. Heat oven to 300*.
5. Remove chicken from mixture. Roll chicken in stuffing, coat evenly. Place in ungreased 13 x 9 baking dish.
6. Drizzle with butter.
7. Bake at 300* for 1-1/4 to 1-3/4 hours, until golden brown.