Garlic Frittata
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 8 eggs
- 1⁄2 cup milk
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1⁄2 cup onion, chopped
- 1 -4 ounce Polish sausage, chopped or 1 -4 ounce garlic sausage
- 4 large potatoes, shredded
- 4 ounces cheddar cheese, shredded
Directions
- Beat together the eggs, milk and parmesan cheese; set aside.
- In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender.
- Reduce heat to medium.
- Pour egg mixture into pan and cook, without stirring until eggs are almost set.
- Sprinkle cheddar cheese over top of frittata.
- Let cook on top of stove for about 1 minute more.
- Place pan under broiler and broil 6 inches from heat until the top is bubbly and slightly browned.
- Cut in wedgse to serve.
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