Garlic-Free Ketchup
- Reviews 1
Ready In: 2 mins
Yields: 1 cup
Ingredients
- 6 ounces tomato paste
- 1 tablespoon apple cider vinegar
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons hot sauce
- 1 tablespoon molasses
- 3 tablespoons water
- 1 dash pepper
- 1 dash celery salt
- 1⁄4 teaspoon onion powder (optional)
Directions
- Add all ingredients to a bowl; stir until fully combined. Add to a ketchup container for "normalcy" if desired (you can purchase a squeeze bottle), and store in the fridge.
- Note on the hot sauce you need to be careful of the same problems as ketchup. Apple-cider vinegar based hot sauces are your best bet to avoid garlic.
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