Garlic Flat Bread

This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  cup water (70-80 degrees)
• 2  tablespoons olive oil or 2  tablespoons canola oil
• 1  tablespoon sugar
• 1  teaspoon salt
• 3  cups bread flour
• 1 1⁄2 teaspoons active dry yeast
• 4  cloves garlic, minced
• 2  tablespoons butter or 2  tablespoons margarine
• 1  cup  shredded mozzarella cheese (4 ounces)
• 2  tablespoons  grated parmesan cheese

Directions

1. In bread machine pan, place the first six ingredients in order suggested by manufacturer.
2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
3. When cycle is completed, turn dough onto floured surface.
4. Roll into 12-inch circle.
5. Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
6. Cover; let rise in a warm place until doubled, about 30 minutes.
7. In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
8. With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
9. Top with garlic butter and sprinkle with cheeses.
10. Bake at 400 degrees for 15-20 minutes or until golden brown.
11. Remove to a wire rack.
12. Cut into wedges or squares and serve warm.