Garlic & Feta Lovers Rotini Pasta for One.

This is something I whipped up spur of the moment & I couldn't get enough. I love all the garlic & feta...pure bliss! Since I'm the only one in my household who eats pasta I always make just enough for me.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  cup rotini pasta (more or less, amt. depends on how hungry you are)
• 2  tablespoons olive oil
• 1⁄4 cup  of crumbled feta cheese
• 1 -2  teaspoon  of minced garlic (more or less depending on taste) or 1 -2  teaspoon  minced roasted garlic (more or less depending on taste)
•  salt & pepper

Directions

1. Cook pasta according to package, drain.
2. In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
3. Add pasta & feta cheese, stirring to coat.
4. Cook 1-2 minutes on low heat or until feta is melted to your liking.
5. Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
6. Hope you enjoy!