Garlic Dipping Sauce for Bread

This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made

• Ready In: 5 mins
• Serves: 2-4

Ingredients

• 1⁄2 cup  good extra virgin olive oil
• 3  crushed garlic cloves
• 1⁄8 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon salt
•  pepper

Directions

1. Put all ingredients in a bowl or jar and serve within a 1/2 hour.
2. This can also be refrigerated.
3. Refrigerate after using.
4. If you purchase a good olive oil, it will solidify in the fridge.
5. Just let it thaw for a few minutes at room temperature.