Garlic Dip (British)

Garlic dip of a different kind!

• Ready In: 25 mins
• Serves: 10-12
• Yields: 10-12 ounces, approximately.

Ingredients

• 6 -8  cloves garlic, finely minced
• 4  teaspoons Dijon mustard
• 2  egg yolks, slightly beaten
• 4  ounces  vegetable oil
• 4  ounces olive oil
• 1  tablespoon lemon juice
•  salt and pepper or  lemon pepper

Directions

1. In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
2. Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
3. As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
4. Add the lemon juice, salt and pepper.
5. Serve with pita bread or potato skins.