Garlic Dill Rice

Dill and garlic add great flavors to this rice side dish.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 4  minced garlic cloves
• 2  tablespoons olive oil
• 1  cup rice
• 1 (14 ounce) can chicken broth
• 1  teaspoon dill weed
• 1  teaspoon salt
• 1⁄2 teaspoon onion powder

Directions

1. In a large skillet, saute garlic in hot olive oil until softened.
2. Add rice and saute for 2 minutes over high heat.
3. Add broth and seasonings and bring back to a boil.
4. Lower heat, cover and simmer for 20 minutes or until done.
5. Fluff and mix rice and allow to stand uncovered for a few minutes before serving.