Garlic Dill Pretzels

I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.

• Ready In: 4 hrs 5 mins
• Serves: 32

Ingredients

• 1  lb  , small preztels
• 1  lb  pretzel stick
• 1  package  hidden valley ranch dressing mix
• 1  tablespoon dried dill
• 1  teaspoon garlic powder
• 1  cup  vegetables or 1  cup canola oil
• 1  tablespoon  Butter Buds

Directions

1. Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
2. Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.