Garlic Dijon Skirt Steak
- Reviews 14
Ready In: 31 mins
Serves: 1-2
Ingredients
- 2 -3 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lime juice
- 1 (10 ounce) skirt steaks
Directions
- In a bowl, stir together the garlic, mustard, and lime juice.
- Trim the steak if necessary.
- Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
- (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
- Serve with coleslaw and fries.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off