Garlic Curry Chicken & Spinach

This one sounds so good to me but I haven't made it yet. I found it on a recipe card at Shop Rite and this is what is written about it: "Coconut milk adds a unique flavor to this chicken dish. Strips of fresh spinach are stirred in at the last minute for a nutritious meal." This is considered an easy recipe on the card. Serve with white rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  lb boneless skinless chicken breast, cut into 1-inch wide strips
• 2  garlic cloves, minced
• 1  teaspoon curry powder
• 1  cup coconut milk or 3⁄4 cup  whipping cream
• 6  cups fresh spinach, cut into strips
•  salt, to taste
•  pepper, to taste

Directions

1. In a large nonstick skillet, heat oil over medium-high heat until very hot but not smoking.
2. Add chicken and cook and stir about 4-6 minutes or until browned.
3. Add garlic and curry and cook, stirring, about 30 seconds.
4. Stir in coconut milk; reduce heat to medium-low. Cook 3-4 minutes or until chicken is thoroughly cooked.
5. Add spinach; toss and mix to wilt spinach. Cook just until spinach is wilted. Add salt and pepper to taste and serve with hot cooked rice.