Garlic Cucumber Salad
- Reviews 1
Ready In: 12 mins
Serves: 2-3
Ingredients
- 1 whole cucumber
- 2 garlic cloves, diced finely or pressed
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 5 -7 tablespoons chicken broth (NOT warm or hot!)
- 1 -2 tablespoon sesame oil
- 1 teaspoon sugar
Directions
- Lay cucumber on a cutting board and place the flat side of a large knife on top. Proceed to hammer on the knife, smashing the cucumber. Continue this along the whole cucumber. This process allows for better flavour absorption.
- Chop cucumber coarsely into half-inch pieces and place in a coupe-shaped bowl (so sauce will cover all pieces and not just the bottom ones) .
- Add pressed garlic, soy sauce, vinegar, chicken broth, sesame oil and sugar and stir until mixed. Let stand 5 minutes. Voila! A masterpiece!
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