Garlic Cream Sauce for Chicken/Seafood/Pasta

Nice and easy garlic sauce.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons light margarine or 2  tablespoons butter
• 2  cloves  minced garlic
• 3  tablespoons all-purpose flour
• 1 1⁄4 cups chicken broth or 1 1⁄4 cups vegetable broth
• 1⁄2 cup nonfat sour cream

Directions

1. Melt margarine on stovetop and add garlic.
2. Saute 1 minute.
3. Add flour and stir another minute.
4. Add chicken broth and cook stirring until sauce thickens.
5. Stir in sour cream.
6. Serve over chicken, seafood, pasta or a mixture.