Garlic Cream Sauce

A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.

• Ready In: 15 mins
• Serves: 4
• Yields: 1 1/2 Cups

Ingredients

• 1  tablespoon butter
• 1  tablespoon  oil
• 3  garlic cloves
• 1  tablespoon flour
• 1  cup heavy cream
• 1⁄2 cup chicken broth
•  salt

Directions

1. Heat butter and oil in a saucepan until the butter is melted.
2. Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
3. Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
4. Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
5. Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
6. This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.