Garlic Cream Sauce
- Reviews 6
Ready In: 17 mins
Serves: 4
Ingredients
Garlic Cream Sauce
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, minced
- 2 shallots, minced
- 1 garlic clove, minced (or more to taste)
- 1 teaspoon anchovy paste
- 2 cups half-and-half
- 1 tablespoon cornstarch
- 1 tablespoon water
- kosher salt & freshly ground black pepper
Directions
- To prepare the garlic cream sauce: Heat 3 tablespoons of oil with the butter in a medium skillet over medium heat. Add the onion, shallots, garlic, and cook, stirring frequently, until the onions are tender and translucent, about 7 minutes. Add the anchovy paste and cook until fragrant. Add the half-and-half and simmer over medium-low heat.
- In a small bowl, combine the cornstarch with an equal amount of water and mix well. Whisk 1 1/2 tablespoons of the cornstarch mixture into the sauce. Whisk the sauce as it returns to a simmer. Simmer for 1 to 2 minutes then check the consistency. Repeat the process if the sauce is too thin. Season the sauce with salt and pepper and keep warm over very low heat.
- Drizzle it on stuffed shrimp, put it over pasta -- etc.
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