Garlic Coleslaw (Col Con Aderezo De Ajo)

Coleslaw--Mexico City Style. From "Buen Provecho" by the Junior League of Mexico City (1981).

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  head cabbage, finely shredded
• 2  tablespoons fresh cilantro, chopped (coriander)
• 1  cucumber, peeled and chopped
• 2  tomatoes, chopped
• 2  tablespoons vinegar
• 6  tablespoons  oil
• 2  teaspoons salt
• 1  teaspoon pepper
• 4  garlic cloves, minced

Directions

1. Combine shredded cabbage, chopped cilantro, cucumber, and tomatoes in a large salad bowl.
2. In a separate bowl whisk together vinegar, oil, salt, pepper and minced garlic.
3. Pour vinegar mixture over vegetables and toss.