Garlic Coleslaw

This a my copycat version of Vincent's garlic slaw. They have closed their restaurants in Dallas, so I had to come up with this on my own. It is for serious garlic lovers and vampire hunters only.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 2 1/2 cups

Ingredients

• 8  cups  sliced cabbage (thin-sliced)
• 1  tablespoon salt
•  water
• 1⁄2 cup vinegar
• 1⁄2 cup mayonnaise
• 3⁄4 cup  vegetable oil
• 1  head garlic, peeled and crushed (10 cloves)
•  salt

Directions

1. In a large plastic bowl, sprinkle salt on top of sliced cabbage, cover cabbage in water, and let it sweat for an hour. Drain and rinse with fresh water. Dry with paper towels. Return cabbage to bowl and toss with the rest of the ingredients. Cover and refrigerate for 8 hours or more.