Garlic Cocktail Olives

The longer these olives marinate, the more pronounced the flavor.

• Ready In: 2 hrs
• Yields: 2 1/2 cups

Ingredients

• 1 (8 ounce) jar kalamata olives, drained
• 1 (7 ounce) jar  of whole green olives, drained
• 3  garlic cloves, sliced
• 1⁄3 cup olive oil
• 1  tablespoon  of chopped fresh rosemary
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Combine all of the ingredients.
2. Cover and let stand at room temperature 2 hours before serving.
3. This can be made 5 days ahead of time (keep in refrigerator). Let stand at room temperature for 1 hour before serving.