Garlic Chive Pesto

This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.

• Ready In: 15 mins
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup  packed fresh garlic sprouts
• 1  cup  packed fresh flat-leaf parsley (Italian)
• 1⁄2 cup  packed fresh spinach leaves
• 2  tablespoons walnuts or 2  tablespoons pistachios
• 1  clove garlic, smashed
• 3  tablespoons extra virgin olive oil
• 2  tablespoons  freshly grated parmesan cheese

Directions

1. In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
2. Whirl until finely minced.
3. Add the oil and cheese, and process until blended.
4. Transfer to a small bowl, cover, and chill.