Garlic-Chipotle Chicken Tacos

A flavor-packed meal with simple fresh ingredients. Recipe from Cooking Light.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon fresh garlic, chopped
• 1  tablespoon chipotle chile, minced (canned in adobo sauce)
• 2  tablespoons canola oil, divided
• 1  lb chicken cutlet
• 3⁄4 teaspoon kosher salt, divided
• 3⁄4 teaspoon black pepper, divided
•  cooking spray
• 2  teaspoons chili powder
• 1  small red bell pepper, quartered
• 1  small green bell pepper, quartered (I prefer yellow)
• 1  small  vidalia onion, cut into 1/2 inch rings
• 8  corn tortillas (6-inch)
• 1⁄2 cup green leaf lettuce, shredded

Directions

1. Preheat grill to medium-high heat. Combine garlic, chipotle and 1 tablespoons oil; rub evenly over chicken. Sprinkle with 1/4 teaspoons salt and black pepper. Place on grill rack, coated with cooking spray, grill 3 minutes on each side or until done. Remove from grill; keep warm.
2. Combine remaining oil, salt, pepper, chili powder in a large bowl. Add bell peppers and onion; toss gently to coat. Place vegetables on grill rack ; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray; grill 30 seconds or until lightly charred. Remiove from grill; keep warm. Thinly slice chicken. Divide chicken, bell peppers, onion and lettuce among tortillas.