Garlic Chip Cookies
Ready In: 55 mins
Yields: 48 cookies
Ingredients
- 10 garlic cloves
- 1⁄2 cup honey
- 1 cup butter or 1 cup margarine, room temperature
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12 ounce) bag butterscotch chips
- 1⁄2 cup pecans, chopped
Directions
- Drop garlic cloves in boiling water for 5 minutes.
- Peel, then finely chop and soak garlic in honey for 20 minutes.
- While garlic soaks, cream butter, sugar, eggs and vanilla.
- In another bowl, combine flour, baking soda and salt, then add to creamed mixture.
- Preheat oven to 375 degrees.
- Stir butterscotch chips and nuts into batter.
- Drain garlic and discard honey.
- Add garlic to batter and blend well.
- Drop dough by heaping Tablespoons onto ungreased baking sheets about 2 inches apart.
- Bake until lightly browned, about 8 - 10 minutes.
- Remove from pan and cool on racks.
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