Garlic Chile Potato Kebabs
Ready In: 35 mins
Serves: 4
Ingredients
- 24 small unpeeled new potatoes
- 12 baby onions
- 14 birds eye chiles
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
Directions
- Boil, steam or microwave potatoes and onions separately until just tender.
- Thread potatoes, onions and 12 of the chillies onto 4 skewers.
- Chop finely the remaining chillies.
- Combine the chili in a small bowl with the garlic and oil.
- Cook the kebabs on a heated oiled bbq plate, brushing with chili mixture occasionally until browned and tender.
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