Garlic Chicken Zucchini Stir Fry

Serve with bread or a rice dish and you have a meal. It's pretty low carb and calorie by itself

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1  boneless skinless chicken breast
• 8 -10  cloves garlic, sliced in half lengthwise
• 2  teaspoons olive oil
• 2  medium zucchini
• 1  teaspoon fresh lemon juice
• 1⁄8 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1⁄2 cup chicken broth

Directions

1. Cut the chicken into 1/2 inch pieces.
2. Slice zucchini into rounds and slice rounds into semi-circles.
3. Heat oil in small to medium saucepan.
4. Salt and pepper chicken to taste, and add to oil along with garlic.
5. Add remaining ingredients and bring to a slight boil.
6. Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.