Garlic Chicken With Gravy

I was bored with chicken so started experimenting and came up with this recipe. Most everyone that has tried it loved it. It's one of my favorites.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 6  boneless skinless chicken breasts
• 1⁄2 cup margarine
•  garlic powder
• 2 (10 1/2ounce) cans  cream of chicken soup (condensed)
• 2 (10 1/2ounce) cans  cream of mushroom soup (condensed)
• 4 (10 1/2ounce) cans water

Directions

1. Cut chicken into cubes.
2. Fry chicken in butter and garlic (to your liking) until done.
3. Mix soups and water in a seperate pot.
4. When chicken is done, dump chicken and drippings into soup and water mixture.
5. Simmer until gravy is desired consistancy.
6. I like alot of garlic so I always add extra to the soup and water mixture.
7. This is great served over cooked egg noodles or cooked white rice.
8. It is also great served with a side dish of baby peas.