Loaded Garlic Chicken Pizza

I recreated the Round Table pizza garlic chicken pizza. It's easy to have a gourmet pizza at home!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  boneless skinless chicken breasts
• 1  tablespoon dried oregano
• 3  garlic cloves, minced
• 3  tablespoons  cooking sake
• 3  tablespoons soy sauce
• 3  tablespoons olive oil
• 2  tablespoons butter
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon fresh ground black pepper
• 1  pizza dough
• 1  cup mozzarella cheese
•  parmesan cheese
• 1⁄2 cup  sliced green onion
• 1⁄2  sliced red onion
• 2  chopped roma tomatoes
• 8  button mushrooms, sliced

Directions

1. First cut chicken into bite size little pieces.
2. In a bowl with the chicken, add soy sauce, cooking sake, a clove of chopped garlic, black pepper and crushed red pepper. Stir to coat.
3. Let stand in refrigerator for about 20 minutes.
4. Add 2 tbsp olive oil and butter into a pan at medium high, then add garlic and oregano. Cook for one minute. Set aside.
5. After chicken marinades, drain liquid well, and put into a sautee pan on med-high with 1 tbsp olive oil. Cook until chicken is no longer pink. Set aside.
6. Fit the pizza dough onto a baking pan, and brush with garlic, oregano, olive oil/butter mixture.
7. Sprinkle the dough with parmesean cheese.
8. Layer in this order: cheese (save a bit to sprinkle on top later), chicken, red onions, mushrooms, tomatoes, and rest of cheese. Sprinkle the top with parmesean cheese.
9. Bake, uncovered, in a 400°F oven for 20-25 minutes till golden.
10. Top with green onions.