Garlic Chicken Piccata

I haven't tried this yet, but I found it in the April 2005 issue of InStyle Magazine. Many of their "party" recipes call for unusual ingredients or difficult techniques - this one doesn't & it sounds yummy!

• Ready In: 17 mins
• Serves: 10

Ingredients

• 1⁄4 cup olive oil
• 6  garlic cloves, minced
• 2  tablespoons  chopped fresh thyme
• 2  teaspoons  chopped fresh tarragon
• 2  tablespoons fresh lemon juice
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 3 1⁄2 lbs  thin-sliced boneless skinless chicken breasts or 3 1⁄2 lbs  chicken tenders
• 1⁄2 cup reduced-sodium chicken broth

Directions

1. Heat oven to 400 degrees F.
2. In a small bowl, combine all ingredients except chicken & broth.
3. Place chicken in large baking dish in a single layer; spoon herb mixture on top and pour broth over.
4. Bake 3-4 minutes on each side or until cooked through.
5. To serve, arrange chicken on platter and pour pan juices over it.