Garlic Chicken Penne

Requires just a few ingredients and 20 minutes of prep. With pasta, snap peas and chicken, the four-ingredient main course has a garlicky sauce that's loaded with flavor. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.

• Ready In: 31 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked penne pasta
• 1 1⁄2 cups frozen sugar snap peas
• 1 5⁄8 ounces garlic, herb pasta sauce mix (1 package)
• 6  ounces  sliced  cooked chicken (1 package)

Directions

1. In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
2. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.