Garlic Chicken Nuggets

This is my mothers recipe. It is so good! I have the world's pickiest child and even he will eat these over the dreaded 'golden arches'. The baking powder makes them puff so they are crispy and airy.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb  chicken tenders, cut in bite sized pieces
• 2  eggs, beaten
• 1⁄2 cup milk
• 1  cup flour
• 1  teaspoon baking powder
• 1  teaspoon  garlic salt
• 1  teaspoon onion powder
• 1⁄2 teaspoon  celery salt
• 1  cup  vegetable oil (for frying)

Directions

1. Heat oil in a skillet until hot enough to fry. You can test with a bit of flour. If it bubbles, it's ready.
2. Mix eggs and milk in a shallow dish.
3. Mix flour and spices in a shallow dish.
4. Roll chicken in flour, then egg, then flour again.
5. Fry in oil until golden brown.