Garlic Chicken, Lentils and Rice

If you love garlic and onions, you will love this dish. My father developed this recipe and I learned everything about cooking from my Aunt Martha and him.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄4-1⁄2 cup butter
• 3  garlic cloves, pressed (add more if you like)
• 1⁄2 onion, chopped
• 2 -3  cups rice
• 14 -28  ounces canned chicken broth (depending on how much rice you make)
• 2  chicken breasts, cooked and chopped
• 2  cups  cooked lentils
•  salt and pepper

Directions

1. In a skillet, heat oil and butter, add onions cook until tender, then add garlic and brown.
2. Add rice to skillet; stir until coated with mixture.
3. Add broth, stir and cover until rice is cooked.
4. Add chicken and lentils; stir well.
5. Serve with a dollop of sour cream.