Garlic Chicken Lasagna

I received this recipe in an email news letter I get. I've made this a few times and we really like it. It's worth the time it takes to prepare!

• Ready In: 3 hrs 45 mins
• Serves: 8

Ingredients

• 4  tablespoons butter
• 1  lb boneless skinless chicken breast, cut into bite size pieces
• 1  small onion, chopped
• 2  teaspoons  minced garlic
• 1 (29 ounce) can crushed tomatoes (I used the seasoned ones)
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1  teaspoon  dried Italian seasoning
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 9  lasagna noodles
• 4  cups mozzarella cheese, shredded
• 2  cups cheddar cheese, shredded
• 1⁄4 cup parmesan cheese, grated

Directions

1. In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
2. Stir in next 8 ingredients.
3. Bring to a low boil; reduce heat to low and simmer for 1 hour.
4. Boil lasagna noodles"al dente" according to package directions.
5. Drain and run under cold water until cool enough to handle.
6. Spread about 1/2 cup sauce in a 9x13-inch pan.
7. Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
8. Repeat layers two more times, ending with parmesan cheese.
9. Cover pan with aluminum foil.
10. Bake at 350°F for 45 minutes.
11. Let lasagna stand for 15 minutes before cutting.