Garlic Chicken

The soft garlic cloves and wine sauce turn this into company fare. If a thicker sauce is desired, reduce pan liquids for 2 minutes or more.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons flour
• 1⁄2 teaspoon pepper
• 4  chicken breasts, skinned
• 1  tablespoon  vegetable oil
• 2  heads garlic, cloves separated and peeled
• 1  cup  chicken stock
• 1⁄2 cup white wine
• 1⁄3 teaspoon thyme

Directions

1. Put flour and half the pepper in a bag.
2. Add chicken and shake to coat.
3. Brown chicken in oil over med high heat, remove to a plate.
4. Add garlic and remaining flour to pan.
5. Cook stirring for 2 minutes.
6. Add stock, wine, thyme and remaining pepper.
7. Bring to a boil then simmer at med low for 5 minutes.
8. Add chicken to pan, cover and cook 20 to 25 minutes until garlic is tender and chicken is done.