Garlic-Cheese Monkey Bread
Ready In: 2 hrs 15 mins
Serves: 8
Ingredients
Breadmaker Ingredients
- 11 ounces water
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons olive oil
- 3 1⁄2 cups flour
- 1⁄4 cup grated parmesan cheese
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons oregano
- 2 teaspoons bread machine yeast
Monkey Toppings
- 1⁄2 cup parmesan cheese
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 1⁄2 cup grated cheddar cheese
Directions
- Add the breadmaker ingredients to the breadmaker in the order specified.
- Put on dough setting and run until dough cycle is complete.
- Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
- Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
- Split the bread dough into two portions.
- Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
- Sprinkle with 1/4 c grated cheddar cheese.
- Repeat with the remaining dough, parmesan mixture and cheddar.
- Top with any leftover parmesan.
- Let rise for 20 minutes or so until well raised (doubled).
- Preheat the oven to 350 degrees F.
- Bake at 350F for 20-25 minutes until done.
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